Consulting Services
I look forward to discussing additional opportunities to help you meet your goals related to one or more of the areas below.
Writing & Blogging
I write articles for many outlets, including for both scientific and lay audiences. I have published pieces about topics ranging from reforming SNAP to antibiotic resistance.
Recipe development & Nutrition Analysis
I love cooking and developing healthy recipes to share with clients, patients, and friends. I develop cookbooks as well as products, written content, and recipes for large food service operations and small start-up food companies.
Program Implementation, Management, & Evaluation
I advise clients ranging from individual providers, healthcare systems, nonprofits, and food companies on healthcare strategy and development of nutrition and food is medicine programming, working both individually and on teams. Until recently, I worked full-time at Avalere Health, focusing on evidence generation and strategic engagements to improve care quality and elevate the role of nutrition in healthcare.
Education & Speaking engagements
I teach, develop curriculum, and present about culinary medicine, the farm bill, and other nutrition-related topics in public and academic settings. I have been interviewed for podcasts and radio shows; presented in classes and at conferences about the farm bill, careers in nutrition, my research projects, and more; and delivered many classes about nutrition and healthy cooking to businesses, community, and patient groups.