Join me at one of my upcoming presentations, workshops, or other events to learn more about my work and discuss ways we can work together.
Culinary medicine class, using 3 recipes from my new cookbook, at Cook’s Warehouse cooking supply store in Atlanta
Presentation about nutrition and culinary medicine in graduate medical education at national conference
Judge for a youth culinary contest, focused on healthy and accessible foods, at the 74th Annual Mid-South Farm & Gin Show
Presentation about the farm bill for the annual conference for dietitians in Tennessee
Presentation about culinary medicine at annual state conference for dietitians
Presentation on "The Role of the Public Health Practitioner in Food is Medicine"
Culinary medicine workshop at annual food allergy conference
Free seasonal demo and cookbook signing at weekly farmers market in Brooklyn
Workshop about integrating culinary medicine into sports medicine
Talk about the farm bill and implications for the food system with Berkeley Food Institute Director at Clio’s Books in Oakland, CA
Presentations about culinary medicine and the farm bill for large national food conference and festival
Workshop focused on healthy snacks at Zweetsport fitness studio
Poster presentation about approaches to advance nutrition in medical education certification
Interdisciplinary culinary medicine workshop at 1440 Multiversity, providing education about integrating culinary medicine into clinical practice
Selling copies of Mix It Up at Saturday farmers market
Talk about the farm bill in partnership with Binding Agents, Slow Food Philly, and Edible Philadelphia; details and registration forthcoming
Presentation about the farm bill and implications for nutritional professionals at Florida dietetic conference
Panel presentation and post-conference workshop focused on culinary medicine and sustainable behavior change
Presentation about culinary medicine applications for athletes
Workshop about food policy and advocacy opportunities for healthcare providers offered through Southern New Hampshire University
Panel presentation focusing on describing the value of culinary and lifestyle medicine for helping healthcare institutions to achieve sustainability goals
Presentation about opportunities for culinary medicine programs to help achieve health equity
Pre-conference culinary medicine workshop for multidisciplinary healthcare professionals
Presentation about health impacts of plant-based foods
Presentation about the farm bill and advocacy opportunities
Presentation about applying clinical expertise to healthcare and food system advocacy
Presentation about culinary medicine applications in nutrition practice and leadership opportunities
Pre-conference culinary medicine workshop for multidisciplinary healthcare professionals
Public workshop at Urban Athletic Club, a local fitness studio, about choosing and preparing healthy snacks
Pre-conference workshop about culinary medicine and health equity
“Integrating Culinary Medicine Into Obesity Medicine”
Discussion about the farm bill and opportunities for action, plus book signing
Discussion about the farm bill and opportunities for action, plus book signing