American Public Health Association Annual Meeting
Presentation on "The Role of the Public Health Practitioner in Food is Medicine"
American College of Graduate Medical Education Conference
Presentation about nutrition and culinary medicine in graduate medical education at national conference
Book Signing and Demo at Grand Army Plaza Farmers Market
Free seasonal demo and cookbook signing at weekly farmers market in Brooklyn
American College of Sports Medicine New England Chapter Fall Conference
Workshop about integrating culinary medicine into sports medicine
Farm Bill Talk at Clio's Books
Talk about the farm bill and implications for the food system with Berkeley Food Institute Director at Clio’s Books in Oakland, CA
Slow Food Terra Madre Americas
Presentations about culinary medicine and the farm bill for large national food conference and festival
Healthy Cooking Workshop
Workshop focused on healthy snacks at Zweetsport fitness studio
American Board of Medical Specialties Conference
Poster presentation about approaches to advance nutrition in medical education certification
Culinary Medicine Workshop at 1440 Multiversity
Interdisciplinary culinary medicine workshop at 1440 Multiversity, providing education about integrating culinary medicine into clinical practice
Farm Bill Book Talk at Binding Agents
Talk about the farm bill in partnership with Binding Agents, Slow Food Philly, and Edible Philadelphia; details and registration forthcoming
Florida Academy of Nutrition and Dietetics Annual Symposium
Presentation about the farm bill and implications for nutritional professionals at Florida dietetic conference
Society for Nutrition Education and Behavior
Panel presentation and post-conference workshop focused on culinary medicine and sustainable behavior change
American College of Sports Medicine
Presentation about culinary medicine applications for athletes
Farm Bill Workshop for Healthcare Providers
Workshop about food policy and advocacy opportunities for healthcare providers offered through Southern New Hampshire University
CleanMed 2025
Panel presentation focusing on describing the value of culinary and lifestyle medicine for helping healthcare institutions to achieve sustainability goals
Today's Dietitian Symposium
Presentation about opportunities for culinary medicine programs to help achieve health equity
Obesity Medicine Association 2025
Pre-conference culinary medicine workshop for multidisciplinary healthcare professionals
Maine Academy of Nutrition and Dietetics
Presentation about the farm bill and advocacy opportunities
Southern New Hampshire University Thought Leaders Conference
Presentation about applying clinical expertise to healthcare and food system advocacy
Virginia Academy of Nutrition and Dietetics
Presentation about culinary medicine applications in nutrition practice and leadership opportunities
American College of Osteopathic Family Physicians
Pre-conference culinary medicine workshop for multidisciplinary healthcare professionals
Healthy Snack Workshop
Public workshop at Urban Athletic Club, a local fitness studio, about choosing and preparing healthy snacks
American College of Lifestyle Medicine Annual Conference
Pre-conference workshop about culinary medicine and health equity
Innovative Approaches To Obesity Medicine Conference
“Integrating Culinary Medicine Into Obesity Medicine”
Farm Bill Presentation and Book Signing
Discussion about the farm bill and opportunities for action, plus book signing
Farm Bill Presentation and Book Signing
Discussion about the farm bill and opportunities for action, plus book signing
Institute of Food Technologists Annual Event and Expo
Presentation about food/agriculture policy and sustainable eating